Ingredients for Horseradish Cream
- 1 cup sour cream
- White Horseradish
- Dill Pickle
- Fresh Chives
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How to Make Horseradish Cream
- In a medium bowl, whisk together the sour cream, mayonnaise, prepared horseradish, lemon juice, salt, and pepper until smooth and creamy.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
7g
Carbs
0g