Horseradish Cream Recipe

Elevate your prime rib, corned beef, steak, or kielbasa with this unbelievably creamy horseradish sauce! Perfect for sandwiches too. This Bon Appétit (March 2008) recipe is easy to make and requires only a little chill time to develop its amazing flavor. Get ready for a burst of zesty horseradish and rich creaminess that will become your new favorite condiment!

Prep Time 5 mins
Cook Time 125 mins
Calories 26.9 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Horseradish Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Cream

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How to Make Horseradish Cream

  1. In a medium bowl, whisk together the sour cream, mayonnaise, prepared horseradish, lemon juice, salt, and pepper until smooth and creamy.
  2. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
  3. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

7g

Carbs

0g