Forktionary

Horseradish Mustard Recipe

Elevate your culinary game with this homemade horseradish mustard recipe! Far superior to store-bought varieties, its spicy kick and smooth texture make it a perfect condiment for sandwiches, meats, or as a gourmet gift for food lovers. Easy to make and incredibly rewarding.

Prep Time 15 mins
Cook Time 15 mins
Calories 174.1 kcal
Protein 8g
Rating 4.3 (3 Reviews)
Horseradish Mustard 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Mustard

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How to Make Horseradish Mustard

  1. In a medium bowl, whisk together 1 cup dry mustard powder, 1/2 cup white vinegar, 1/4 cup water, 1/4 cup prepared horseradish, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Cover the bowl and let the mixture sit at room temperature for 30 minutes to allow the flavors to meld.
  3. After 30 minutes, stir the mixture well. Taste and adjust seasoning as needed (adding more honey for sweetness, vinegar for tang, horseradish for heat, or salt/pepper to taste).
  4. Spoon the mustard into clean, sterilized jars, leaving about 1/2 inch of headspace.
  5. Seal the jars tightly and store them in a cool, dark place for at least one week to allow the flavors to fully develop. The mustard will continue to improve in flavor over time (up to several months).

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

29g

Fat

0g

Carbs

12g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Sauces Appetizers Canning Condiments Etc Easy European No Cook Heirloom Historical Holiday Event Low Fat Vegetarian English Spreads Herb And Spice Mixes Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Cooking Mixes Savory Sauces Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique