Ingredients for Vampire Deterrent
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How to Make Vampire Deterrent
- Combine all ingredients in a food processor.
- Process until finely chopped and well combined, scraping down the sides as needed.
- Taste and adjust seasoning as desired (add more salt, pepper, or a touch of lemon juice for extra zing).
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g