Vampire Deterrent Recipe

Conquer your cravings and ward off... well, maybe not vampires, but definitely boredom! This vibrant Moroccan Zchug, a lightning-fast 2-minute recipe, is a flavor explosion. Originally from a mysterious neighbor (who whipped it up in 3 minutes flat!), this zesty sauce is bursting with garlic and herbs. Perfect for barbecued meats, baked potatoes, or anything that needs a serious flavor boost. Cilantro lovers rejoice! (Cilantro haters, fear not – parsley is a great substitute.) Prepare to be amazed by this simple yet incredibly addictive condiment. Get ready to experience a taste of magic (and maybe a little Transylvania).

Prep Time 5 mins
Cook Time 2 mins
Calories 3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Vampire Deterrent 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vampire Deterrent

  • 4 cloves garlic, minced
  • 1/2 cup packed fresh cilantro leaves (or 1/2 cup packed fresh parsley leaves)

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How to Make Vampire Deterrent

  1. Combine all ingredients in a food processor.
  2. Process until finely chopped and well combined, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired (add more salt, pepper, or a touch of lemon juice for extra zing).
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g