Forktionary

Tomato Orange Salsa Recipe

Spice up your life with this vibrant Tomato Orange Salsa! Inspired by a classic Moosewood recipe, this quick and easy salsa bursts with fresh, zesty flavor. Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side to your favorite Mexican dishes. Ready in under 15 minutes and lasts 2-3 days in the fridge (if it lasts that long!).

Prep Time 15 mins
Cook Time 15 mins
Calories 84.2 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Tomato Orange Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Orange Salsa

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How to Make Tomato Orange Salsa

  1. Finely dice the tomatoes, red onion, and jalapeño pepper. Remove the white pith and seeds from the jalapeño for less heat, if desired.
  2. Peel and segment the orange; roughly chop the segments.
  3. Combine the diced tomatoes, red onion, jalapeño, orange segments, cilantro, lime juice, and olive oil in a medium-sized bowl.
  4. Season generously with salt and pepper to taste.
  5. Gently stir to combine all ingredients.
  6. Let the salsa sit for at least 10-15 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  7. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Australian Easy No Cook Dinner Party Kosher Low Fat Spring Summer Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Oranges Tomatoes Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique