Ingredients for Tomato Orange Salsa
- 2 cups diced tomatoes
- Red Onions
- Green Chili Pepper
- 1 large orange, segmented
- Fresh Lime Juice
- Ground Cumin
- Ground Coriander
- Salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Orange Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Orange Salsa
- Finely dice the tomatoes, red onion, and jalapeño pepper. Remove the white pith and seeds from the jalapeño for less heat, if desired.
- Peel and segment the orange; roughly chop the segments.
- Combine the diced tomatoes, red onion, jalapeño, orange segments, cilantro, lime juice, and olive oil in a medium-sized bowl.
- Season generously with salt and pepper to taste.
- Gently stir to combine all ingredients.
- Let the salsa sit for at least 10-15 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Australian Easy No Cook Dinner Party Kosher Low Fat Spring Summer Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Oranges Tomatoes Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
