Ingredients for Hostess Creamy Filling
- Water
- 1/4 teaspoon salt
- 1 cup marshmallow creme
- 1/2 cup shortening
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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How to Make Hostess Creamy Filling
- In a small bowl, dissolve 1/4 teaspoon of salt in 1/4 cup of hot water. Stir until completely dissolved.
- Set the salt solution aside to cool completely.
- In a medium bowl, combine 1 cup marshmallow creme, 1/2 cup shortening, 2 cups powdered sugar, and 1 teaspoon vanilla extract.
- Beat the mixture with an electric mixer on high speed until light, fluffy, and well combined (about 3-5 minutes).
- Gradually add the cooled salt solution to the fluffy mixture, beating on low speed until just incorporated.
- Your creamy filling is ready! Fill your cupcakes and enjoy. Makes approximately 1 1/2 cups of filling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
10g
Carbs
11g