Ingredients for Gingerbread Whoopie Pies
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How to Make Gingerbread Whoopie Pies
- Preheat oven to 350°F (175°C).
- Grease two large baking sheets.
- In a large bowl, combine all cookie ingredients (see below) and mix thoroughly until a smooth batter forms.
- Drop 12 heaping tablespoons of batter onto each prepared baking sheet, leaving 2 inches between each mound.
- Bake for 11-13 minutes, or until the edges are set and the tops are slightly puffy. Rotate baking sheets halfway through.
- Transfer cookies to a wire rack to cool completely.
- **Make the filling:** In a large bowl, beat the butter with an electric mixer until light and fluffy.
- Gradually beat in the sugar, marshmallow creme, and vanilla extract until smooth and creamy.
- Spread 1 rounded tablespoon of filling onto the flat side of one cookie.
- Top with another cookie to create a sandwich.
- Store whoopie pies, covered, in the refrigerator if not serving immediately. They can also be frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
136g
Fat
37g
Carbs
20g
