Hot And Zingy Chex Mix Recipe

Forget your grandma's Chex Mix! This fiery, flavorful recipe from the Chex cereal company is a game-changer. Get ready for a crunchy, addictive snack that's perfect for parties, game days, or any time you need a flavor explosion. This recipe is easy to customize to your spice preference!

Prep Time 15 mins
Cook Time 70 mins
Calories 153.8 kcal
Protein 6g
Rating 4.9 (7 Reviews)
Hot And Zingy Chex Mix 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Hot And Zingy Chex Mix

  1. Preheat oven to 250°F (120°C).
  2. In a large roasting pan, melt 1 cup (2 sticks) of margarine in the preheated oven.
  3. Remove the pan from the oven and stir in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
  4. Gradually add 6 cups Chex cereal, 3 cups pretzels, 2 cups chow mein noodles, and 1 cup peanuts, stirring gently until all ingredients are evenly coated.
  5. Return the pan to the oven and bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
  6. Remove from oven and spread the Chex mix on paper towels to cool and crisp completely.
  7. Once cool, store in an airtight container for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

7g

Fat

5g

Carbs

7g

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