Ingredients for Hot And Zingy Chex Mix
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How to Make Hot And Zingy Chex Mix
- Preheat oven to 250°F (120°C).
- In a large roasting pan, melt 1 cup (2 sticks) of margarine in the preheated oven.
- Remove the pan from the oven and stir in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
- Gradually add 6 cups Chex cereal, 3 cups pretzels, 2 cups chow mein noodles, and 1 cup peanuts, stirring gently until all ingredients are evenly coated.
- Return the pan to the oven and bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
- Remove from oven and spread the Chex mix on paper towels to cool and crisp completely.
- Once cool, store in an airtight container for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
5g
Carbs
7g