Baked Corn From Scratch Recipe

This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!

Prep Time 15 mins

Cook Time 60 mins

Calories 151.7 kcal

Protein 10g

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270

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Corn From Scratch

1 (10 ounce) package frozen corn, thawed
1/4 cup shortening
1/4 cup all-purpose flour
1 cup milk
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
1/2 cup soft breadcrumbs

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How to Make Baked Corn From Scratch

Preheat oven to 350°F (175°C). Grease a medium-sized baking dish.
In a medium saucepan, melt the vegetable shortening over medium heat. Whisk in the flour until smooth.
Gradually whisk in the milk, stirring constantly, until the mixture comes to a boil and thickens slightly. Reduce heat to low.
Stir in the thawed corn, sugar, salt, and pepper. Cook for 2-3 minutes, or until heated through.
Remove from heat and gently stir in the beaten eggs until well combined.
Pour the corn mixture into the prepared baking dish.
(Optional) In a small bowl, combine melted butter and breadcrumbs. Sprinkle evenly over the top of the corn.
Bake for 35-40 minutes, or until the corn is set and lightly golden brown. Let cool slightly before serving.