Forktionary

Baked Corn From Scratch Recipe

This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!

Prep Time 15 mins
Cook Time 60 mins
Calories 151.7 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Baked Corn From Scratch 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn From Scratch

  • 1 (10 ounce) package frozen corn, thawed
  • 1/4 cup shortening
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1/2 cup soft breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Corn From Scratch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Corn From Scratch

  1. Preheat oven to 350°F (175°C). Grease a medium-sized baking dish.
  2. In a medium saucepan, melt the vegetable shortening over medium heat. Whisk in the flour until smooth.
  3. Gradually whisk in the milk, stirring constantly, until the mixture comes to a boil and thickens slightly. Reduce heat to low.
  4. Stir in the thawed corn, sugar, salt, and pepper. Cook for 2-3 minutes, or until heated through.
  5. Remove from heat and gently stir in the beaten eggs until well combined.
  6. Pour the corn mixture into the prepared baking dish.
  7. (Optional) In a small bowl, combine melted butter and breadcrumbs. Sprinkle evenly over the top of the corn.
  8. Bake for 35-40 minutes, or until the corn is set and lightly golden brown. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

12g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Southern United States Oven Holiday Event Kid Friendly Stove Top Dietary Christmas Thanksgiving Comfort Food Corn Taste Mood Equipment