Ingredients for Hot Artichoke Dip Ii
- Best Foods Mayonnaise
- Parmesan Cheese
- Sour Cream
- Hot Pepper Sauce
- 1 (14 ounce) can artichoke hearts (drained and chopped)
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How to Make Hot Artichoke Dip Ii
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 5 ounces fresh spinach (chopped), 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Romano cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Stir until all ingredients are well combined and evenly distributed.
- Transfer the mixture to a small, oven-safe dish (approximately 8x8 inches).
- Bake for 25-30 minutes, or until the dip is heated through and bubbly, and the cheese is melted and golden brown.
- Let cool slightly before serving with tortilla chips, crusty bread, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
26g
Carbs
4g