Hot Artichoke Dip Ii Recipe

Creamy, cheesy, and irresistible! This Hot Artichoke Dip is the perfect appetizer for your next gathering. Loaded with artichoke hearts, spinach, and three kinds of cheese, this recipe is sure to be a crowd-pleaser. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 35 mins
Calories 157.8 kcal
Protein 15g
Rating 3.7 (7 Reviews)
Hot Artichoke Dip Ii 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Artichoke Dip Ii

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How to Make Hot Artichoke Dip Ii

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 5 ounces fresh spinach (chopped), 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Romano cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  3. Stir until all ingredients are well combined and evenly distributed.
  4. Transfer the mixture to a small, oven-safe dish (approximately 8x8 inches).
  5. Bake for 25-30 minutes, or until the dip is heated through and bubbly, and the cheese is melted and golden brown.
  6. Let cool slightly before serving with tortilla chips, crusty bread, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

26g

Carbs

4g