Ingredients for Best Ever Garlic Butter
- 1 cup (2 sticks) softened unsalted butter
- 4 large cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika
- Parsley
- 1/2 cup Romano cheese (optional substitute for Parmesan)
- Pinch red pepper flakes (optional)
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How to Make Best Ever Garlic Butter
- Mince 4 large cloves of garlic using a food processor.
- Add 1 cup (2 sticks) of softened unsalted butter to the food processor and blend until smooth and creamy.
- Add 1/2 cup grated Parmesan cheese, 2 tablespoons mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the food processor.
- Pulse until just combined. Do not over-process.
- For a variation, substitute Romano cheese for the Parmesan for a sharper, more intense flavor.
- Add a pinch of red pepper flakes for a touch of heat instead of paprika (optional).
Nutrition Information (Approximate per serving)
Sodium
184 g
Sugar
30g
Fat
616g
Carbs
44g