Ingredients for Hot Brandied Coffee Royale
- Heavy Cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Zest of 1/2 orange
- Strong Coffee
- Apricot Brandy
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How to Make Hot Brandied Coffee Royale
- In a mixing bowl, whip 1 cup heavy cream with 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and the zest of 1/2 orange until soft peaks form.
- Refrigerate the whipped cream for at least 30 minutes to allow the flavors to meld and the cream to firm up.
- In a saucepan, gently heat 4 cups freshly brewed strong coffee and 1/2 cup brandy over medium-low heat. Do not boil. Stir occasionally.
- Pour the coffee mixture into 8 mugs.
- Top each mug generously with the chilled cinnamon whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
34g
Carbs
1g