Hot Brandied Coffee Royale Recipe

Indulge in the rich, decadent warmth of our Hot Brandied Coffee Royale! This sophisticated coffee cocktail, inspired by classic Southern recipes, is the perfect treat for chilly evenings or a special occasion. Experience the delightful blend of freshly brewed coffee, smooth brandy, and a cloud of cinnamon-spiced whipped cream. A truly unforgettable taste of tradition.

Prep Time 10 mins
Cook Time 15 mins
Calories 116.8 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Hot Brandied Coffee Royale 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Brandied Coffee Royale

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Brandied Coffee Royale? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Brandied Coffee Royale

  1. In a mixing bowl, whip 1 cup heavy cream with 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and the zest of 1/2 orange until soft peaks form.
  2. Refrigerate the whipped cream for at least 30 minutes to allow the flavors to meld and the cream to firm up.
  3. In a saucepan, gently heat 4 cups freshly brewed strong coffee and 1/2 cup brandy over medium-low heat. Do not boil. Stir occasionally.
  4. Pour the coffee mixture into 8 mugs.
  5. Top each mug generously with the chilled cinnamon whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

34g

Carbs

1g