Ingredients for Creamy Caramel Apple Cider
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons packed light brown sugar (for whipped cream)
- Apple Cider
- 1/2 cup water
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How to Make Creamy Caramel Apple Cider
- In a medium saucepan, combine 1 cup heavy cream and 1/2 cup packed light brown sugar. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to medium-low. Stir in 4 cups apple cider and 1/2 cup water. Gently heat until the cider steams, about 4 minutes. Do not boil.
- Divide the warm cider evenly among 4 mugs.
- Top each mug with 2 tablespoons of caramel whipped cream (recipe below).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
51g
Carbs
5g