Creamy Caramel Apple Cider Recipe

Indulge in the ultimate fall treat! This Creamy Caramel Apple Cider recipe, featured in Family Fun Magazine, is so good, you'll want to triple the batch! Warm apple cider infused with rich caramel and topped with decadent caramel whipped cream – it's the perfect cozy drink for chilly evenings. Get ready for the best apple cider you've ever tasted!

Prep Time 5 mins
Cook Time 20 mins
Calories 218.8 kcal
Protein 1g
Rating 4.2 (5 Reviews)
Creamy Caramel Apple Cider 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Caramel Apple Cider

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How to Make Creamy Caramel Apple Cider

  1. In a medium saucepan, combine 1 cup heavy cream and 1/2 cup packed light brown sugar. Bring to a boil over medium heat, stirring constantly.
  2. Reduce heat to medium-low. Stir in 4 cups apple cider and 1/2 cup water. Gently heat until the cider steams, about 4 minutes. Do not boil.
  3. Divide the warm cider evenly among 4 mugs.
  4. Top each mug with 2 tablespoons of caramel whipped cream (recipe below).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

51g

Carbs

5g