Ingredients for Batido De Guanabana Guanabana Shake
- 0 Apple
- 1 cup skim milk
- 0 Vanilla Ice Cream
- 0 Sugar
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How to Make Batido De Guanabana Guanabana Shake
- Add 1 cup frozen guanabana pulp, 1 cup skim milk, ½ cup frozen vanilla yogurt, 2 tablespoons honey (or to taste), and a pinch of ground cinnamon to a blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and frothy.
- Pour into glasses filled with ice (optional) and garnish with a few fresh guanabana chunks or a sprinkle of cinnamon, if desired.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
312g
Fat
38g
Carbs
29g