Batido De Guanabana Guanabana Shake Recipe

Relive your childhood with this incredible Cuban Guanabana Shake! This creamy, refreshing batido is the perfect tropical treat. While fresh guanabana is a treasure, frozen guanabana pulp (easily found in Latin American grocery stores) makes this recipe a breeze. Lighten it up with skim milk and frozen vanilla yogurt for a guilt-free indulgence. Escape to paradise with every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 481.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Batido De Guanabana Guanabana Shake 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batido De Guanabana Guanabana Shake

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How to Make Batido De Guanabana Guanabana Shake

  1. Add 1 cup frozen guanabana pulp, 1 cup skim milk, ½ cup frozen vanilla yogurt, 2 tablespoons honey (or to taste), and a pinch of ground cinnamon to a blender.
  2. Blend on high speed for 1-2 minutes, or until completely smooth and frothy.
  3. Pour into glasses filled with ice (optional) and garnish with a few fresh guanabana chunks or a sprinkle of cinnamon, if desired.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

312g

Fat

38g

Carbs

29g