Forktionary

Peach Honey Float Lightened Recipe

A light and refreshing twist on a classic peach honey float! This kid-friendly dessert drink, adapted from Hazel Berto's *Cooking with Honey*, is perfect as an after-school treat or a delightful end to any meal. We've used skim milk and frozen yogurt instead of whole milk and ice cream to create a healthier, guilt-free indulgence. Enjoy this simple, delicious recipe – perfect for a warm day!

Prep Time 5 mins
Cook Time 10 mins
Calories 251.2 kcal
Protein 16g
Rating 5.0 (4 Reviews)
Peach Honey Float Lightened 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Honey Float Lightened

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How to Make Peach Honey Float Lightened

  1. Combine 1 cup peeled and sliced fresh peaches, 2 tablespoons honey, and 1/2 cup skim milk in a blender. Blend until smooth.
  2. Add the remaining 1/2 cup skim milk, 1/2 teaspoon almond extract, and 1/2 cup frozen yogurt to the blender. Blend until completely smooth and creamy.
  3. Pour the mixture into tall, chilled glasses. Top with the remaining 1/2 cup frozen yogurt and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

155g

Fat

13g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Beverages Desserts Eggs Dairy Fruit American Easy No Cook Beginner Cook Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Taste Mood Sweet Presentation Served Cold Technique