Hot Chocolate Espresso Recipe

Indulge in this incredibly rich and creamy Hot Chocolate Espresso! The perfect blend of strong espresso, velvety smooth cocoa, and decadent whipped cream will warm you from the inside out. A quick and easy recipe for a luxurious treat, perfect for chilly evenings or a cozy afternoon pick-me-up.

Prep Time 2 mins
Cook Time 6 mins
Calories 934.2 kcal
Protein 22g
Rating 4.3 (7 Reviews)
Hot Chocolate Espresso 58

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Espresso

  • 1 cup freshly brewed espresso
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons whipped cream
  • 2 teaspoons grated semi-sweet chocolate
  • 2 cinnamon sticks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Chocolate Espresso? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Chocolate Espresso

  1. In two large cups or glass mugs, dissolve 2 tablespoons of sugar in 1/2 cup (120ml) of freshly brewed espresso.
  2. In a small saucepan over medium-low heat, gently warm 1/2 cup (120ml) of heavy cream until it's just simmering. Do not boil.
  3. Remove from heat and whisk in 2 tablespoons of unsweetened cocoa powder until smooth and fully incorporated.
  4. Gradually pour the warm cocoa cream mixture into the espresso in the mugs, stirring gently to combine.
  5. Top each mug with a dollop (about 1 tablespoon) of whipped cream and a sprinkle of grated semi-sweet chocolate (about 1 teaspoon).
  6. Garnish with a cinnamon stick (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

233g

Fat

191g

Carbs

23g