Ingredients for Hot Chocolate Espresso
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How to Make Hot Chocolate Espresso
- In two large cups or glass mugs, dissolve 2 tablespoons of sugar in 1/2 cup (120ml) of freshly brewed espresso.
- In a small saucepan over medium-low heat, gently warm 1/2 cup (120ml) of heavy cream until it's just simmering. Do not boil.
- Remove from heat and whisk in 2 tablespoons of unsweetened cocoa powder until smooth and fully incorporated.
- Gradually pour the warm cocoa cream mixture into the espresso in the mugs, stirring gently to combine.
- Top each mug with a dollop (about 1 tablespoon) of whipped cream and a sprinkle of grated semi-sweet chocolate (about 1 teaspoon).
- Garnish with a cinnamon stick (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
233g
Fat
191g
Carbs
23g