Ingredients for Cold Coffee
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How to Make Cold Coffee
- Combine 1 cup of strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (or to taste), and a pinch of cinnamon in a blender.
- Blend until completely smooth and frothy (about 30 seconds).
- Pour into two glasses filled with ice.
- Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra special touch. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
27g
Carbs
8g