Cold Coffee Recipe

Beat the heat with this incredibly refreshing Cold Coffee recipe! A quick and easy 2-minute blend creates the perfect chilled coffee treat, ideal for hot summer days or any time you crave a cool and invigorating beverage. This recipe, inspired by NDTV, is guaranteed to become your new go-to.

Prep Time 2 mins
Cook Time 2 mins
Calories 209.3 kcal
Protein 16g
Rating Be the first
Cold Coffee 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cold Coffee

  • 1/2 cup milk
  • 1 cup strong brewed coffee (cooled)
  • 2 tablespoons sugar
  • ice (as needed to fill two glasses)
  • whipped cream (for garnish, as desired)
  • pinch of cinnamon
  • chocolate shavings (for garnish, as desired)

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How to Make Cold Coffee

  1. Combine 1 cup of strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (or to taste), and a pinch of cinnamon in a blender.
  2. Blend until completely smooth and frothy (about 30 seconds).
  3. Pour into two glasses filled with ice.
  4. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra special touch. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

27g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cold Coffee?

Cold Coffee takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Cold Coffee?

Cold Coffee has approximately 209.3 calories per serving, with about 16 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Cold Coffee?

The key ingredients for Cold Coffee are Milk, Instant Coffee Powder, Sugar, Ice, Cream, pinch of cinnamon. See the full list with measurements above.

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