Ingredients for Hot Chocolate Sauce Over Pound Cake
- 1/2 cup granulated sugar
- Unsweetened Cocoa
- All Purpose Flour
- 1/4 teaspoon salt
- Unsalted Butter
- 1 teaspoon vanilla extract
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How to Make Hot Chocolate Sauce Over Pound Cake
- Melt the butter in a double boiler over simmering water. Do not let the water touch the bottom of the top pan.
- Add the unsweetened chocolate and stir until completely melted and smooth.
- Whisk in the sugar, cocoa powder, and salt until well combined.
- Gradually whisk in the milk until the sauce is smooth and thickened, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Let the sauce cool slightly.
- Slice the pound cake and top with the warm hot chocolate sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
100g
Fat
15g
Carbs
10g