Hot Chocolate Sauce Over Pound Cake Recipe

Indulge in a taste of family history with this decadent Hot Chocolate Sauce over Pound Cake recipe! Passed down through generations since the 1930s, this simple dessert is surprisingly elegant and perfect for any occasion. No need for homemade pound cake – frozen works wonderfully! The rich, creamy hot chocolate sauce is made using a double boiler for a perfectly smooth texture. Get ready to impress your family and friends with this easy, nostalgic treat.

Prep Time 5 mins
Cook Time 25 mins
Calories 163 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Hot Chocolate Sauce Over Pound Cake 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Sauce Over Pound Cake

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How to Make Hot Chocolate Sauce Over Pound Cake

  1. Melt the butter in a double boiler over simmering water. Do not let the water touch the bottom of the top pan.
  2. Add the unsweetened chocolate and stir until completely melted and smooth.
  3. Whisk in the sugar, cocoa powder, and salt until well combined.
  4. Gradually whisk in the milk until the sauce is smooth and thickened, about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Let the sauce cool slightly.
  7. Slice the pound cake and top with the warm hot chocolate sauce. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

100g

Fat

15g

Carbs

10g