Ingredients for Hot Chocolate Stinger
- 1 ounce brandy
- White Creme De Menthe
- Hot Cocoa
- 2 tablespoons whipped cream
- Cocoa powder, to taste
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How to Make Hot Chocolate Stinger
- Warm a coffee mug or glass by filling it with hot water for a minute, then empty.
- Add 1 ounce of brandy and 1/2 ounce of crème de menthe to the warmed mug.
- Slowly pour in 8 ounces of hot chocolate, stirring gently as you pour.
- Top with a dollop of whipped cream (approximately 2 tablespoons).
- Sprinkle with a dash of cocoa powder for a beautiful finish.
- Gently stir to combine and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
8g
Carbs
6g