Ingredients for Hot Cocoa With Floating Eyeballs
- Powdered Sugar
- Candy
- 2 cups milk (whole milk recommended)
- Powdered Drink Mix
- Mint Chocolate Chips
- Lollipop Sticks
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How to Make Hot Cocoa With Floating Eyeballs
- Gently make a small slit in the center of each large marshmallow.
- Insert a small piece of licorice candy (about ½ inch) into the slit to create the pupil.
- Insert a lollipop stick into the bottom center of each marshmallow eyeball.
- Set aside.
- In a medium saucepan, combine 2 cups of milk and 1/2 cup of hot cocoa mix.
- Add 4 ounces of chocolate chips (semi-sweet or dark chocolate).
- Cook over medium heat, stirring frequently, until the chocolate chips are melted and the milk is heated through (about 5-7 minutes). Do not boil.
- Carefully pour the hot cocoa into mugs.
- Add 2 eyeball marshmallows to each mug.
- Serve immediately and enjoy the spooky fun!
- Variation: For a simpler version, omit the sticks and simply float the marshmallows in the hot cocoa.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
163g
Fat
46g
Carbs
18g
