Ingredients for Hot Cocolat
- Whole Milk
- Milk Chocolate
- Unsweetened Cocoa Powder
- Whipped Cream
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How to Make Hot Cocolat
- In a medium saucepan, combine heavy cream, milk, sugar, and salt.
- Heat over medium heat, stirring occasionally, until the mixture is warm and the sugar is dissolved.
- Reduce heat to low. Add cocoa powder and whisk vigorously until smooth and no lumps remain.
- Add chopped dark chocolate to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with your favorite toppings, such as marshmallows, whipped cream, or chocolate shavings.
- Enjoy your luxurious Hot Cocolat immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
138g
Fat
53g
Carbs
12g
