Ingredients for Hot Cranberry Apple Cider
- 6 cups apple cider
- 2 cups cranberry juice
- Brown Sugar
- 1/4 teaspoon salt
- 2 cinnamon sticks
- Whole Cloves
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How to Make Hot Cranberry Apple Cider
- Combine 6 cups apple cider and 2 cups cranberry juice in a large pot or 30-cup coffee pot.
- Add 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 cinnamon sticks, and 10 whole cloves to a coffee filter or cheesecloth bag. If not using a bag, add directly to the pot.
- If using a coffee pot, place the spice bag in the coffee basket.
- Brew using your coffee maker according to manufacturer's instructions, or if using a pot, bring the mixture to a boil over medium-high heat.
- Once boiling (or brewing is complete), reduce heat to low and simmer gently for 15-20 minutes, allowing the flavors to meld.
- Remove from heat. If using a spice bag, remove it before serving.
- Serve warm in mugs, garnished with a cinnamon stick and/or a thin apple slice.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
0g
Carbs
7g
