Hot Fudge Sauce Recipe

Indulge in this decadent hot fudge sauce, a recipe straight from the November 2005 issue of Favorite Name Brand Recipes's 'A Passion for Chocolate,' featuring Baker's chocolate. This rich and creamy sauce is perfect for drizzling over ice cream, cakes, brownies, or anything that needs a chocolatey boost! Easy to make in the microwave, it's ready in under 20 minutes.

Prep Time 5 mins
Cook Time 12 mins
Calories 128.2 kcal
Protein 2g
Rating 4.8 (13 Reviews)
Hot Fudge Sauce 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Fudge Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Fudge Sauce

  1. Combine 8 ounces of Baker's chocolate and 1/4 cup (1/2 stick) of unsalted butter in a large microwave-safe bowl.
  2. Microwave on high for 1-2 minutes, or until the butter is melted and the chocolate is softened. Stir until smooth and completely melted.
  3. Add 1/4 cup of milk, 1/4 cup of heavy whipping cream, and 1/4 cup of granulated sugar. Stir until well combined.
  4. Microwave in 30-second intervals, stirring after each interval, until the mixture is thick and the sugar is completely dissolved (approximately 3-5 minutes total).
  5. Remove from microwave and stir in 1 teaspoon of vanilla extract.
  6. Let the sauce cool slightly before storing in an airtight container in the refrigerator. This will allow it to thicken further.
  7. Reheat gently before serving, either in the microwave or on the stovetop over low heat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

23g

Carbs

5g