Hot Fudge Sauce Recipe

Indulge in this decadent hot fudge sauce, a recipe straight from the November 2005 issue of Favorite Name Brand Recipes's 'A Passion for Chocolate,' featuring Baker's chocolate. This rich and creamy sauce is perfect for drizzling over ice cream, cakes, brownies, or anything that needs a chocolatey boost! Easy to make in the microwave, it's ready in under 20 minutes.

Prep Time 5 mins
Cook Time 12 mins
Calories 128.2 kcal
Protein 2g
Rating Be the first
Hot Fudge Sauce 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Fudge Sauce

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How to Make Hot Fudge Sauce

  1. Combine 8 ounces of Baker's chocolate and 1/4 cup (1/2 stick) of unsalted butter in a large microwave-safe bowl.
  2. Microwave on high for 1-2 minutes, or until the butter is melted and the chocolate is softened. Stir until smooth and completely melted.
  3. Add 1/4 cup of milk, 1/4 cup of heavy whipping cream, and 1/4 cup of granulated sugar. Stir until well combined.
  4. Microwave in 30-second intervals, stirring after each interval, until the mixture is thick and the sugar is completely dissolved (approximately 3-5 minutes total).
  5. Remove from microwave and stir in 1 teaspoon of vanilla extract.
  6. Let the sauce cool slightly before storing in an airtight container in the refrigerator. This will allow it to thicken further.
  7. Reheat gently before serving, either in the microwave or on the stovetop over low heat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

23g

Carbs

5g

Frequently Asked Questions

How long does it take to make Hot Fudge Sauce?

Hot Fudge Sauce takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Hot Fudge Sauce?

Hot Fudge Sauce has approximately 128.2 calories per serving, with about 2 g protein, 5 g carbohydrates and 11 g fat.

What ingredients do I need for Hot Fudge Sauce?

The key ingredients for Hot Fudge Sauce are Unsweetened Baking Chocolate, Unsalted Butter, Whole Milk, Heavy Whipping Cream, Granulated Sugar, Vanilla Extract. See the full list with measurements above.

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