Hot Irish Whiskey Recipe

Escape the chill with this comforting Hot Irish Whiskey cocktail! A simple recipe that blends the warmth of Irish whiskey with the bright zest of lemon and a hint of spice. Perfect for cozy nights in or festive gatherings.

Prep Time 5 mins
Cook Time 10 mins
Calories 187 kcal
Protein 0g
Rating Be the first
Hot Irish Whiskey 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Irish Whiskey

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How to Make Hot Irish Whiskey

  1. In a small saucepan, gently heat 1 cup of water.
  2. In a large pitcher, combine 1.5 cups Irish whiskey and 2 tablespoons of sugar. Stir until the sugar is completely dissolved.
  3. Stud each lemon slice with 4 cloves (about 6 lemon slices total).
  4. Divide the whiskey mixture evenly among 6 heatproof glasses.
  5. Place 1 lemon slice (clove-studded) into each glass.
  6. Pour 1/2 cup of the hot water into each glass.
  7. Gently stir to combine and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Hot Irish Whiskey?

Hot Irish Whiskey takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hot Irish Whiskey?

Hot Irish Whiskey has approximately 187 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Hot Irish Whiskey?

The key ingredients for Hot Irish Whiskey are Irish Whiskey, Golden Brown Sugar, Lemon Slices, Whole Cloves, Hot Water. See the full list with measurements above.

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