Ingredients for Hot Mocha Truffle
- Hot Cocoa Mix
- 2 tablespoons water
- 1 cup half-and-half cream
- Chocolate Syrup
- Espresso Powder
- Vanilla Extract
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How to Make Hot Mocha Truffle
- In a medium saucepan, whisk together 1/4 cup Nesquik chocolate powder and 2 tablespoons of water until a smooth paste forms.
- Gradually whisk in 1 cup of half-and-half cream, ensuring no lumps remain.
- Add 1/2 cup milk, 1 tablespoon strong brewed coffee (or espresso), 1 teaspoon vanilla extract, and a pinch of salt. Whisk until well combined.
- Cook over medium-low heat, stirring frequently, for 5-7 minutes, or until the mixture is heated through and steaming. Do not boil.
- Remove from heat and serve immediately. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
382g
Fat
64g
Carbs
41g
