Ingredients for Hot Or Cold Spiced Fruits
- Peach Halves In Syrup
- Pears In Heavy Syrup
- Pineapple Tidbits In Syrup
- Cinnamon Sticks
- Ground Nutmeg
- Ground Cloves
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How to Make Hot Or Cold Spiced Fruits
- In a medium saucepan, combine 1 (20 ounce) can crushed pineapple, 1 (15 ounce) can peaches, drained, 1 (15 ounce) can mandarin oranges, drained, 1/2 cup orange juice, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 whole cinnamon sticks.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 5 minutes, allowing the flavors to meld.
- Remove from heat and let cool slightly. Remove the whole cinnamon sticks before serving.
- For a warm serving, reheat gently on the stovetop. For a chilled serving, cover and refrigerate for at least 2 hours to allow the flavors to deepen. Serve chilled or warm, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
9g