Ingredients for Baked Ambrosia
- 1 (15 ounce) can apricot halves, drained
- 1 (15 ounce) can sliced peaches, drained
- 1 (15 ounce) can purple plums, drained
- 1 orange, zested and juiced
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded coconut
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How to Make Baked Ambrosia
- Preheat oven to 425°F (220°C).
- Drain canned fruits very well; pat dry with paper towels to remove excess moisture.
- Arrange drained fruits in a shallow 2-quart baking dish.
- In a small bowl, whisk together orange juice, sugar, orange zest, and melted butter.
- Pour the orange juice mixture evenly over the arranged fruits in the baking dish.
- Sprinkle shredded coconut evenly over the top of the fruit.
- Bake for 15-20 minutes, or until the fruit is heated through and the coconut is golden brown and toasted. Keep a close eye on it to prevent burning.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
24g
Carbs
10g
