Baked Ambrosia Recipe

Forget everything you know about creamy Ambrosia salad! This Baked Ambrosia recipe delivers a warm, comforting twist on a classic dessert. Sweet and juicy fruits bake to perfection, topped with toasted coconut for an irresistible crunch. Perfect for potlucks, holidays, or a cozy night in!

Prep Time 15 mins
Cook Time 20 mins
Calories 181.2 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Baked Ambrosia 146

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ambrosia

  • 1 (15 ounce) can apricot halves, drained
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (15 ounce) can purple plums, drained
  • 1 orange, zested and juiced
  • 1/4 cup orange juice
  • 1/4 cup brown sugar
  • 1 tablespoon lemon zest
  • 1/4 cup unsalted butter, melted
  • 1/2 cup shredded coconut

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How to Make Baked Ambrosia

  1. Preheat oven to 425°F (220°C).
  2. Drain canned fruits very well; pat dry with paper towels to remove excess moisture.
  3. Arrange drained fruits in a shallow 2-quart baking dish.
  4. In a small bowl, whisk together orange juice, sugar, orange zest, and melted butter.
  5. Pour the orange juice mixture evenly over the arranged fruits in the baking dish.
  6. Sprinkle shredded coconut evenly over the top of the fruit.
  7. Bake for 15-20 minutes, or until the fruit is heated through and the coconut is golden brown and toasted. Keep a close eye on it to prevent burning.
  8. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

24g

Carbs

10g