Forktionary

Hot Pepper Garlic Jelly Recipe

Spice up your life with this vibrant and flavorful Hot Pepper Garlic Jelly! Made with a colorful mix of red, yellow, and green peppers (habaneros for the best heat!), this recipe creates a sweet and spicy jelly perfect for glazing chicken and pork, topping brie or cream cheese, or even enjoying with peanut butter and celery (trust us!). Our detailed canning instructions ensure a perfect result every time. A stunning addition to any gift basket or your own pantry!

Prep Time 20 mins
Cook Time 36 mins
Calories 773.8 kcal
Protein 2g
Rating 4.6 (43 Reviews)
Hot Pepper Garlic Jelly 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Pepper Garlic Jelly

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How to Make Hot Pepper Garlic Jelly

  1. Wash and finely chop 2 cups of assorted hot peppers (red, yellow, green – include at least 2 habaneros for optimal flavor and heat). Wear gloves!
  2. In a large saucepan, combine the chopped peppers, 1 cup of white vinegar, 1 cup of water, 1 cup of sugar, and 4 cloves of minced garlic.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce the heat to low and simmer for 20-25 minutes, or until the peppers are softened and the mixture has thickened slightly.
  5. Remove from heat and carefully transfer the mixture to a blender. Puree until smooth. (Vent the lid to avoid explosions!)
  6. Return the pureed mixture to the saucepan and add 1 box (1.75 oz) powdered pectin. Stir well to combine.
  7. Bring the mixture back to a rolling boil over medium-high heat, stirring constantly for 1 minute.
  8. Remove from heat and skim off any foam that has formed on the surface.
  9. Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe the rims of the jars clean, place lids and rings on top, and process in a boiling water bath for 10 minutes (adjust according to your altitude).
  11. Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal.
  12. Once cooled, check the seals. Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

745g

Fat

0g

Carbs

65g

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Appetizers & Snacks Sweets & Sides The Americas American Cajun & Creole Southern Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jellies Canning Condiments Etc Vegetables Dinner Party Holiday Event Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Peppers Novelty Number Of Servings Technique