Jalapeno Lime Garlic Jelly Recipe

Ignite your taste buds with this vibrant Jalapeno Lime Garlic Jelly! A sensational blend of spicy jalapeno, zesty lime, and savory garlic, this versatile jelly is perfect for everything from a creamy cheese topping to a fiery lamb chop glaze. Imagine the bright green color (from real lime zest, not artificial coloring!), adding a pop to your next dish. Control the heat – leave the seeds and membranes in for extra kick, or remove them for a milder flavor. This recipe requires a 24-hour setting time, but the wait is worth it! Use it as a dip with sour cream and quesadillas, or unleash its bold flavor in countless other culinary creations.

Prep Time 30 mins
Cook Time 1470 mins
Calories 838.7 kcal
Protein 3g
Rating 3.0 (3 Reviews)
Jalapeno Lime Garlic Jelly 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Lime Garlic Jelly

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How to Make Jalapeno Lime Garlic Jelly

  1. Combine jalapenos, garlic, lime zest, lime juice, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
  2. Remove from heat and stir in pectin. Return to a boil, stirring constantly for 1 minute.
  3. Remove from heat and stir in sugar until completely dissolved.
  4. Ladle into sterilized jars, leaving 1/4 inch headspace.
  5. Process in a boiling water bath for 10 minutes.
  6. Remove jars and let cool completely. Check for seals. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

816g

Fat

0g

Carbs

70g