Ingredients for Jalapeno Lime Garlic Jelly
- Jalapeno
- Garlic Cloves
- Limes
- 3 cups sugar
- Apple Cider Vinegar
- Liquid Certo
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How to Make Jalapeno Lime Garlic Jelly
- Combine jalapenos, garlic, lime zest, lime juice, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in pectin. Return to a boil, stirring constantly for 1 minute.
- Remove from heat and stir in sugar until completely dissolved.
- Ladle into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
- Remove jars and let cool completely. Check for seals. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
816g
Fat
0g
Carbs
70g