Ingredients for Hot Perked Apple Cider
- Apple Cider
- Brown Sugar
- Cinnamon Sticks
- Whole Cloves
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How to Make Hot Perked Apple Cider
- Pour 6 cups of apple cider into a large coffee percolator.
- Place the following spices into the percolator basket: 2 whole cloves, 1 cinnamon stick (3 inches), 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1 star anise.
- Percolate for 10 minutes, or until the cider is thoroughly heated and the spices have infused.
- Carefully pour the hot cider into mugs.
- Garnish each mug with a cinnamon stick and a slice of orange (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
4g