Hot Perked Apple Cider Recipe

Warm up on chilly winter days with this cozy, spiced apple cider! Made in a coffee percolator for a unique and flavorful twist, this recipe is quick, easy, and perfect for a festive treat. Get ready for a cozy autumn or winter beverage that will delight your senses. A classic recipe, modernized for today's kitchens.

Prep Time 5 mins
Cook Time 10 mins
Calories 51.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Hot Perked Apple Cider 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Perked Apple Cider

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How to Make Hot Perked Apple Cider

  1. Pour 6 cups of apple cider into a large coffee percolator.
  2. Place the following spices into the percolator basket: 2 whole cloves, 1 cinnamon stick (3 inches), 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1 star anise.
  3. Percolate for 10 minutes, or until the cider is thoroughly heated and the spices have infused.
  4. Carefully pour the hot cider into mugs.
  5. Garnish each mug with a cinnamon stick and a slice of orange (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

4g