Ingredients for Hot Raspberry Cider
- 4 cups apple cider
- Frozen Raspberry Concentrate
- Sugar
- 1 cinnamon stick
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How to Make Hot Raspberry Cider
- In a 4-quart saucepan, combine raspberries, apple cider, orange juice, lemon juice, brown sugar, cinnamon stick, cloves, and star anise (if using).
- Gently stir the mixture to combine all the ingredients and dissolve the brown sugar.
- Place the saucepan over medium heat. Stir occasionally while heating until the mixture begins to simmer (small bubbles rising to the surface).
- Once simmering, reduce the heat to low and allow the cider to simmer gently for 10 minutes. This allows the flavors to meld and deepen.
- Remove the saucepan from the heat. Carefully remove the cinnamon stick using tongs or a slotted spoon.
- Before serving, gently mash a few raspberries against the side of the pan with the back of a spoon to release extra flavor and color. (Optional)
- Serve the Hot Raspberry Cider immediately while it is warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
2g
