Ingredients for Raw Oyster Shooters
- Oysters
- Tomato Juice
- Prepared Horseradish
- Pepper
- 12 jiggers (approximately 6 ounces) vodka (adjust to taste)
- Lemon
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How to Make Raw Oyster Shooters
- In a small bowl, whisk together the lemon juice, Worcestershire sauce, and horseradish until well combined.
- Pour 1 jigger (approximately 1 ounce) of the lemon-horseradish mixture into each of 6 small glasses or shot glasses.
- Add 2 jiggers (approximately 2 ounces) of vodka to each glass.
- Carefully place 1 fresh raw oyster into each glass.
- Garnish each oyster shooter with a lemon wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
1g
Carbs
1g