Raw Oyster Shooters Recipe

Experience the wild thrill of fresh oysters elevated with a spicy vodka kick! This recipe is quick, easy, and perfect for a sophisticated appetizer or a fun party starter. Impress your guests with this vibrant and flavorful raw oyster shooter recipe.

Prep Time 5 mins
Cook Time 3 mins
Calories 243.6 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Raw Oyster Shooters 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Oyster Shooters

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How to Make Raw Oyster Shooters

  1. In a small bowl, whisk together the lemon juice, Worcestershire sauce, and horseradish until well combined.
  2. Pour 1 jigger (approximately 1 ounce) of the lemon-horseradish mixture into each of 6 small glasses or shot glasses.
  3. Add 2 jiggers (approximately 2 ounces) of vodka to each glass.
  4. Carefully place 1 fresh raw oyster into each glass.
  5. Garnish each oyster shooter with a lemon wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

1g

Carbs

1g