Hot Wassail Recipe

Warm up your holidays with this nostalgic Hot Wassail recipe! Originating from a Houston bank's lobby, this festive drink was once served alongside gingerbread cookies, creating a memorable holiday experience. Now, you can recreate this magical tradition at home for your family and friends. This comforting and flavorful beverage is perfect for chilly evenings and holiday gatherings. Get ready for a taste of Texas holiday cheer!

Prep Time 5 mins
Cook Time 25 mins
Calories 104.5 kcal
Protein 0g
Rating 5.0 (8 Reviews)
Hot Wassail 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Wassail

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How to Make Hot Wassail

  1. In a large saucepan, combine 2 quarts apple cider, 1 cup orange juice, 1/2 cup cranberry juice, 1/4 cup brown sugar, 1/4 cup honey, 2 cinnamon sticks, 10 whole cloves, and 1 orange, studded with cloves.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and honey.
  3. Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld and deepen. Do not let it boil aggressively.
  4. Remove from heat and let steep for 5 minutes before serving.
  5. Strain the wassail into a warmed pitcher or heat-safe serving vessel to remove solids before serving.
  6. Serve hot, optionally garnished with orange slices, cinnamon sticks, or cranberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

8g

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