Ingredients for Hot Water Chocolate Cake
- Shortening
- White Sugar
- Cocoa
- 1 cup boiling water
- Milk
- 2 large eggs
- All Purpose Flour
- Cake Flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
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How to Make Hot Water Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the boiling water, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
133g
Fat
25g
Carbs
17g
