Ingredients for Hot Wing Dip
- Cooked Chicken
- 8 ounces cream cheese (softened)
- Shredded Cheddar Cheese
- Ranch Salad Dressing
- Louisiana Hot Sauce
- Tortilla Chips
- Celery Rib
- Parsley Flakes
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How to Make Hot Wing Dip
- In a 3-quart slow cooker, combine 2 cups cooked chicken (shredded or diced), 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup ranch salad dressing, and 2 tablespoons hot sauce (adjust to your spice preference).
- Cover and cook on low for 1-2 hours, or until the cream cheese is completely melted and the dip is heated through and bubbly. Stir occasionally to ensure even melting and prevent sticking.
- Taste and adjust seasonings as needed. Add more hot sauce for extra heat, or a pinch of salt and pepper to enhance the flavor.
- Serve immediately with tortilla chips, celery sticks, or your favorite dippers. Garnish with fresh parsley for a pop of color and freshness (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
42g
Carbs
1g