Hot Wing Dip Recipe

This creamy, cheesy Hot Wing Dip recipe, originally featured in the December/January 2010 issue of Taste of Home magazine, is a guaranteed crowd-pleaser! Perfect for game day or any party, this easy slow cooker recipe combines tender chicken, rich cheddar cheese, and a spicy kick of hot sauce. Get ready for a flavor explosion that will have everyone reaching for more! Serve with your favorite chips or celery sticks for the ultimate indulgence.

Prep Time 15 mins
Cook Time 70 mins
Calories 302.3 kcal
Protein 21g
Rating 4.8 (4 Reviews)
Hot Wing Dip 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Wing Dip

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How to Make Hot Wing Dip

  1. In a 3-quart slow cooker, combine 2 cups cooked chicken (shredded or diced), 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup ranch salad dressing, and 2 tablespoons hot sauce (adjust to your spice preference).
  2. Cover and cook on low for 1-2 hours, or until the cream cheese is completely melted and the dip is heated through and bubbly. Stir occasionally to ensure even melting and prevent sticking.
  3. Taste and adjust seasonings as needed. Add more hot sauce for extra heat, or a pinch of salt and pepper to enhance the flavor.
  4. Serve immediately with tortilla chips, celery sticks, or your favorite dippers. Garnish with fresh parsley for a pop of color and freshness (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

7g

Fat

42g

Carbs

1g