Ingredients for How To Freeze Raspberries
- 12 pints of fresh raspberries (or desired amount)
- Water
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How to Make How To Freeze Raspberries
- Gently rinse 12 pints (or desired amount) of fresh raspberries under cool water and let them drain completely in a colander for 10-15 minutes.
- Spread the raspberries in a single layer on several paper towels to absorb excess moisture. Let them sit for another 10 minutes.
- Arrange the raspberries in a single layer on baking sheets lined with parchment paper. Avoid overcrowding.
- Place the baking sheets in the freezer for at least 3-4 hours, or until the raspberries are solid.
- Once frozen, transfer the raspberries to freezer-safe bags, removing as much air as possible. Seal tightly and label with the date.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
12g