How To Freeze Raspberries Recipe

Unlock the secret to enjoying fresh raspberries all year long! This easy guide shows you how to perfectly freeze raspberries, preserving their flavor and vibrant color. Imagine the endless possibilities: smoothies bursting with antioxidants, homemade raspberry pies, or even a delightful raspberry coffee cake. Learn how to quickly freeze your raspberry bounty—whether you snagged a bargain at the grocery store or harvested your own homegrown gems—so you can savor the taste of summer any time. Say goodbye to food waste and hello to deliciousness with this simple freezing technique. Get ready for mango raspberry smoothies, raspberry baked oatmeal, or any other delectable creations your heart desires!

Prep Time 30 mins
Cook Time 10 mins
Calories 162.2 kcal
Protein 7g
Rating 4.5 (2 Reviews)
How To Freeze Raspberries 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for How To Freeze Raspberries

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How to Make How To Freeze Raspberries

  1. Gently rinse 12 pints (or desired amount) of fresh raspberries under cool water and let them drain completely in a colander for 10-15 minutes.
  2. Spread the raspberries in a single layer on several paper towels to absorb excess moisture. Let them sit for another 10 minutes.
  3. Arrange the raspberries in a single layer on baking sheets lined with parchment paper. Avoid overcrowding.
  4. Place the baking sheets in the freezer for at least 3-4 hours, or until the raspberries are solid.
  5. Once frozen, transfer the raspberries to freezer-safe bags, removing as much air as possible. Seal tightly and label with the date.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

12g