Raspberry Chocolate Chip Muffins Recipe

Indulge in the irresistible flavor of these Raspberry Chocolate Chip Muffins! A delightful twist on a classic, this recipe (adapted from a King Arthur Flour recipe) combines juicy raspberries and rich chocolate chips for a perfect treat. We've perfected the oven temperature for perfectly baked muffins every time. Get ready for a taste of heaven! Also delicious with blueberries!

Prep Time 15 mins
Cook Time 35 mins
Calories 319.9 kcal
Protein 9g
Rating 4.8 (13 Reviews)
Raspberry Chocolate Chip Muffins 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Chocolate Chip Muffins

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How to Make Raspberry Chocolate Chip Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the raspberries and chocolate chips.
  6. Fill the muffin liners about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

111g

Fat

25g

Carbs

16g