Ingredients for Eggnog Berry Punch
- Raspberry Cranberry Frozen Juice Concentrate
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 7 Up Soda
- Whipping Cream
- 1/4 teaspoon ground nutmeg
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How to Make Eggnog Berry Punch
- In a large punch bowl, gently combine the cranberry-raspberry juice, eggnog, and vanilla extract.
- Gradually stir in the 7-Up or Sprite until well incorporated.
- Carefully fold in the whipped cream using a spatula to maintain its airy texture.
- Sprinkle generously with ground nutmeg.
- Serve immediately in festive glasses filled with ice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
107g
Fat
60g
Carbs
12g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Beverages
Desserts
Eggs Dairy
Easy
No Cook
Beginner Cook
Potluck
Dinner Party
Fall
Heirloom Historical
Holiday Event
Kid Friendly
Winter
Punch
Dietary
Christmas
Thanksgiving
Low Sodium
Seasonal
Comfort Food
Inexpensive
Low In Something
Taste Mood
To Go
Technique
