Eggnog Berry Punch Recipe

Delight your holiday guests with this incredibly easy and delicious Eggnog Berry Punch! This festive cocktail combines the creamy richness of eggnog with the tartness of cranberry-raspberry juice, creating a flavor explosion that's both sophisticated and refreshing. Perfect for Christmas, Thanksgiving, or any winter celebration, this punch is sure to be a crowd-pleaser. Get ready for compliments – it's that good!

Prep Time 5 mins
Cook Time 5 mins
Calories 356.6 kcal
Protein 13g
Rating Be the first
Eggnog Berry Punch 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Berry Punch

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How to Make Eggnog Berry Punch

  1. In a large punch bowl, gently combine the cranberry-raspberry juice, eggnog, and vanilla extract.
  2. Gradually stir in the 7-Up or Sprite until well incorporated.
  3. Carefully fold in the whipped cream using a spatula to maintain its airy texture.
  4. Sprinkle generously with ground nutmeg.
  5. Serve immediately in festive glasses filled with ice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

107g

Fat

60g

Carbs

12g

Frequently Asked Questions

How long does it take to make Eggnog Berry Punch?

Eggnog Berry Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Eggnog Berry Punch?

Eggnog Berry Punch has approximately 356.6 calories per serving, with about 13 g protein, 12 g carbohydrates and 30 g fat.

What ingredients do I need for Eggnog Berry Punch?

The key ingredients for Eggnog Berry Punch are Raspberry Cranberry Frozen Juice Concentrate, Eggnog, Vanilla Extract, 7 Up Soda, Whipping Cream, Ground Nutmeg. See the full list with measurements above.

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