Hubby's Bloody Buddy Recipe

Spice up your brunch with Hubby's Bloody Buddy! This vegetarian take on the classic Bloody Mary swaps the beef stick for a crisp celery stalk, creating a vibrant and flavorful cocktail perfect for weekend mornings or a festive gathering. Easy to make with just 5 minutes of prep time, this recipe is a guaranteed crowd-pleaser. Get ready for a delicious and refreshing twist on a beloved brunch staple!

Prep Time 5 mins
Cook Time 5 mins
Calories 121.2 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Hubby's Bloody Buddy 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hubby's Bloody Buddy

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How to Make Hubby's Bloody Buddy

  1. Fill a highball glass with ice.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the glass.
  3. Gently stir with the celery stalk.
  4. Garnish with the celery stalk and a lime wedge (optional).
  5. Enjoy your refreshing Hubby's Bloody Buddy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

34g

Fat

0g

Carbs

4g