Ingredients for Huckleberry Cobbler
- Butter Recipe Cake Mix
- ¾ cup (1 ½ sticks) cold unsalted butter
- Pecans
- Quick Cooking Oatmeal
- Cinnamon
- 3 cups fresh or frozen huckleberries
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How to Make Huckleberry Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
- Cut in ¾ cup (1 ½ sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour half of the crumble mixture into a greased 13x9 inch baking pan and press firmly to create an even layer.
- Evenly distribute 3 cups fresh or frozen huckleberries over the bottom layer.
- Sprinkle the remaining crumble mixture over the huckleberries and pat lightly.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
190 g
Sugar
907g
Fat
520g
Carbs
158g
