Ingredients for White Chocolate Bread Pudding
- Butter Flavored Cooking Spray
- Challah
- White Chocolate Chips
- Dried Cherries
- 4 large eggs
- Whole Milk
- Heavy Cream
- Granulated Sugar
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How to Make White Chocolate Bread Pudding
- Grease a 4-quart slow cooker with butter or cooking spray.
- In a large bowl, gently toss together the cubed bread, white chocolate chips, and chopped cherries.
- In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, and salt until well combined.
- Pour the egg mixture evenly over the bread mixture, ensuring all the bread is moistened. Gently stir to combine.
- Pour the bread pudding mixture into the prepared slow cooker.
- Dot the top of the pudding with 2 tablespoons of the softened butter.
- Sprinkle the ground cinnamon evenly over the top.
- Cover the slow cooker and cook on low for 3-4 hours, or until the pudding is set and heated through. Cooking time may vary depending on your slow cooker.
- Once cooked, dot the top with the remaining 4 tablespoons of softened butter.
- Let the pudding rest for 10-15 minutes before serving.
- Serve warm. Top with your choice of chocolate syrup, Chambord, Godiva liqueur, or another desired topping.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
244g
Fat
99g
Carbs
29g
