Ingredients for White Chocolate Cherry Chippers
- 1 cup maraschino cherries, drained and quartered
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- White Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons milk
- 1 cup macadamia nuts, chopped
- White Chocolate Chips
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How to Make White Chocolate Cherry Chippers
- Preheat oven to 350°F (175°C).
- Drain 1 cup maraschino cherries and quarter each one. Place in a colander to drain thoroughly while preparing the dough.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, 2 tablespoons milk, ½ teaspoon salt, and 1 teaspoon baking soda until just combined.
- Stir in 1 cup macadamia nuts (chopped) and 2 cups white chocolate chips until just combined.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
- Gently blot the drained cherries with paper towels to remove excess moisture.
- Gently fold the cherries into the cookie dough.
- Drop by rounded tablespoons, 2 inches apart, onto ungreased baking sheets or baking sheets lined with parchment paper.
- Bake for 11-13 minutes, or until edges are lightly golden brown.
- Cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
15g
Carbs
7g
