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White Chocolate Cranberry Biscotti Recipe

Indulge in the irresistible crunch of these homemade White Chocolate Cranberry Biscotti! This recipe, inspired by a TV cooking show, delivers perfectly crisp biscotti bursting with the sweet tang of cranberries and rich white chocolate. Easy to follow instructions guide you to biscotti perfection – perfect for holiday baking or any special occasion.

Prep Time 20 mins
Cook Time 68 mins
Calories 144.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
White Chocolate Cranberry Biscotti 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Cranberry Biscotti

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cranberry Almond Crunch Cereal
  • White Chocolate Baking Squares
  • Semi Sweet Chocolate Baking Squares

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How to Make White Chocolate Cranberry Biscotti

  1. Preheat oven to 325°F (160°C). Whisk together 3 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a small bowl.
  2. In a large bowl, cream together 1 cup softened butter and 1 1/2 cups sugar using an electric mixer until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  5. Stir in 1 cup dried cranberries and 1 cup white chocolate chips.
  6. Divide the dough in half.
  7. On a lightly floured surface, shape each half into a 14x2-inch log.
  8. Place the logs on a greased baking sheet.
  9. Bake for 30 minutes, or until lightly browned.
  10. Remove from oven and baking sheet. Let cool for 5 minutes.
  11. Using a serrated knife, carefully cut each log diagonally into 12 slices.
  12. Stand the biscotti upright on a baking sheet, 1/2 inch apart.
  13. Bake for an additional 15-18 minutes, or until slightly dried and crisp.
  14. Remove from oven and let cool completely on a wire rack.
  15. (Optional) Dip the cooled biscotti in melted semi-sweet chocolate. Let stand until set.
  16. (Optional) Dust with powdered sugar or drizzle with a glaze made from 1 cup powdered sugar and 2 tablespoons orange juice. Let set.
  17. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

20g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Italian American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Biscotti Number Of Servings 4 Hours Or Less