Forktionary

Hibiscus Sangria Recipe

This refreshing Hibiscus Sangria is bursting with flavor and health benefits! Hibiscus tea, rich in Vitamin C and minerals, is known to potentially lower bad cholesterol and high blood pressure. Its naturally tart flavor is beautifully balanced with agave or honey, while the vibrant magenta color is achieved using Prosecco or the exquisite Rosa Regale by Banfi—a sparkling rosé with hints of rose petals and raspberries that perfectly complements the hibiscus. A sophisticated and healthy cocktail, perfect for any occasion!

Prep Time 15 mins
Cook Time 15 mins
Calories 105.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Hibiscus Sangria

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hibiscus Sangria

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How to Make Hibiscus Sangria

  1. In a heatproof pitcher, combine hot water, crushed cardamom pods, dried hibiscus flowers, and agave nectar/honey. Steep for 30 minutes.
  2. Strain the hibiscus tea into a large pitcher, removing the solids. Add the sliced orange, lemon, strawberries, and raspberries (if using). Refrigerate until thoroughly chilled (at least 2 hours).
  3. Once chilled, stir in the brandy (if using). Add a dozen ice cubes to the pitcher.
  4. Top with Rosa Regale by Banfi or Prosecco. Gently stir to combine.
  5. Pour into ice-filled wine glasses, adding a few pieces of fruit to each glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit African No Cook Refrigerator Dinner Party Spring Summer Vegan Vegetarian Cocktails Punch Dietary Seasonal Berries Strawberries Citrus Equipment Presentation Served Cold Technique