Ingredients for Hungarian Poppy Seed Cookies
- Margarine
- Granulated Sugar
- Zest of 1 lemon
- Egg
- All Purpose Flour
- Baking Soda
- Ground Cloves
- 1 cup poppy seed filling (from a can or homemade)
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hungarian Poppy Seed Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hungarian Poppy Seed Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the poppy seed filling, lemon zest, and ground cloves.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Hungarian Poppy Seed Cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
1g
Carbs
1g