Hungarian Poppy Seed Cookies Recipe

Indulge in the irresistible taste of Hungary with these delightful poppy seed cookies! Inspired by a classic recipe from the "Best of Baking" cookbook, these cookies boast a traditional Eastern European flavor profile with bright lemon zest, warm clove, and a generous helping of nutty poppy seeds. Perfect for tea time or holiday gatherings, these cookies are surprisingly easy to make. Find the poppy seed filling next to the canned pie fillings at your local supermarket. Get ready to experience a taste of old-world charm!

Prep Time 30 mins
Cook Time 106 mins
Calories 34.5 kcal
Protein 1g
Rating 3.6 (7 Reviews)
Hungarian Poppy Seed Cookies 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungarian Poppy Seed Cookies

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How to Make Hungarian Poppy Seed Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the poppy seed filling, lemon zest, and ground cloves.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your homemade Hungarian Poppy Seed Cookies!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

1g

Carbs

1g