Ingredients for Apples In Wine And Cinnamon Sauce
- 4 tablespoons (1/2 stick) unsalted margarine
- Dry White Wine
- Sliced Apples
- Ground Cinnamon
- 1/4 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
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How to Make Apples In Wine And Cinnamon Sauce
- Melt the margarine in a heavy-bottomed saucepan over medium heat. Add the red wine and stir to combine.
- Add the sliced apples to the saucepan.
- Sprinkle the cinnamon and sugar evenly over the apples and wine mixture. Stir gently to coat.
- Cook for 10 minutes, stirring occasionally, until the apples begin to soften.
- Stir in the lemon juice and vanilla extract.
- Reduce the heat to low, cover the saucepan, and simmer for 1 hour and 30 minutes, or until the apples are very tender and have broken down into a sauce-like consistency. Stir occasionally to prevent sticking.
- Taste and adjust sweetness as needed. Serve warm over your favorite dessert or enjoy it as is.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
332g
Fat
26g
Carbs
30g
