Ingredients for Apple Cake With Warm Honey Sauce
- 1 cup (2 sticks) softened margarine
- 1 1/2 cups granulated sugar
- 1 cup honey
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 4 cups peeled and diced apples
- 0 Cornstarch
- 0 Water
- 0 Lemon Peel
- 1 cup lemon juice
- 1/4 cup heavy cream
- 1 tablespoon butter
- pinch of salt
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How to Make Apple Cake With Warm Honey Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Add ½ cup honey and beat until well combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup lemon juice and 4 cups peeled and diced apples.
- Pour batter into the prepared baking pan.
- **For the Honey Sauce:** In a small bowl, whisk together ½ cup honey, ¼ cup heavy cream, 1 tablespoon butter, and a pinch of salt.
- Pour the honey sauce evenly over the cake batter in the pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
186g
Fat
6g
Carbs
23g
