Ice Cream Balls With Pecans And Caramel Sauce Recipe

Name: Ice Cream Balls With Pecans And Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Vanilla Ice Cream; Pecans; Caramels

Indulge in this incredibly easy and delicious Southern-style dessert! Paula Deen's Ice Cream Balls with Pecans and Caramel Sauce are the perfect sweet treat for any occasion. Creamy ice cream, crunchy pecans, and rich caramel create a flavor explosion in your mouth. This simple recipe is ready in minutes – perfect for a quick dessert or an impressive finale to a meal.

Prep Time 5 mins

Cook Time 10 mins

Calories 505.9 kcal

Protein 16g

Rating 5.0 (3 Reviews)

Ice Cream Balls With Pecans And Caramel Sauce

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Balls With Pecans And Caramel Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ice Cream Balls With Pecans And Caramel Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ice Cream Balls With Pecans And Caramel Sauce

Line a baking sheet with parchment paper. Using a small ice cream scoop (about 1.5 inches in diameter), scoop out ice cream balls.
Place the ice cream balls on the prepared baking sheet and freeze for about 10-15 minutes to firm up slightly.
While the ice cream balls are firming up, chop the pecans.
Place the chopped pecans in a shallow dish.
Roll each ice cream ball in the pecans until completely coated.
Arrange the pecan-coated ice cream balls in individual serving glasses or a pretty bowl.
Drizzle generously with caramel sauce.
Top with a dollop of whipped cream and a maraschino cherry, if desired.
Serve immediately and enjoy this simple Southern delight!