Ingredients for Ice Cream Grasshopper Pie
- Vanilla Ice Cream
- Lime Sherbet
- Green Creme De Menthe
- Creme De Cacao
- Whipping Cream
- Chocolate Sandwich Style Cookies
- ¼ cup (½ stick) unsalted butter, melted
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How to Make Ice Cream Grasshopper Pie
- **Make the Crust:** Combine 1 ½ cups of chocolate wafer crumbs and ¼ cup (½ stick) of melted unsalted butter in a medium bowl. Press firmly into the bottom and up the sides of a 9-inch deep-dish pie plate. Chill for at least 30 minutes.
- **Prepare the Filling:** In a large bowl, gently combine 2 cups of mint chocolate chip ice cream (slightly softened), 1 cup of lime sherbet (slightly softened), ¼ cup crème de menthe, and 2 tablespoons crème de cacao.
- **Fold in the Whipped Cream:** Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
- **Freeze:** Pour the ice cream mixture into the chilled pie crust. Freeze for at least 3 hours, or until completely firm.
- **Garnish & Serve:** Before serving, garnish with chocolate curls, crushed chocolate wafer crumbs, or a sprig of mint. Let the pie sit at room temperature for about 10-15 minutes before slicing to allow for easier serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
113g
Fat
79g
Carbs
11g
