Basil And Lime Granita Recipe

Escape the heat with this vibrant Basil & Lime Granita! Incredibly easy to make, this refreshing treat is perfect for summer barbecues or a cool anytime snack. Elevate it to an adult beverage by adding a splash of vodka. Get ready for a burst of zesty lime and fragrant basil in every bite! (Freezing time: 3 hours)

Prep Time 30 mins
Cook Time 30 mins
Calories 200.4 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Basil And Lime Granita 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil And Lime Granita

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How to Make Basil And Lime Granita

  1. In a saucepan, combine 1 cup of granulated sugar and 1 cup of water.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
  3. Reduce heat to low and simmer for 2 minutes.
  4. Remove from heat and stir in 1 cup of packed fresh basil leaves.
  5. Let the mixture cool completely to room temperature.
  6. Strain the mixture through a fine-mesh sieve, pressing on the basil leaves to extract all the flavor. Discard the leaves.
  7. Stir in 1/2 cup of fresh lime juice, including any pulp.
  8. If desired, add 2 shots of vodka.
  9. Pour the mixture into a shallow, freezer-safe container.
  10. Freeze for 30 minutes. Remove and scrape the mixture with a fork to break up the ice crystals.
  11. Repeat this process every 30 minutes for the next 2 hours, then every hour until the granita has a snowy, grainy consistency (approximately 3 hours total freezing time).
  12. Allow the granita to sit for about 10-15 minutes before serving to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

192g

Fat

0g

Carbs

17g