Ingredients for Iced Caramel Latte
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How to Make Iced Caramel Latte
- Brew 1.5 cups of strong coffee and let it cool completely.
- In a shaker, combine the cooled coffee, 1/2 cup milk (dairy or non-dairy), 2 tablespoons caramel syrup, and 1/4 cup ice cubes.
- Secure the lid tightly and shake vigorously for 20-30 seconds until well-chilled and frothy.
- Pour the mixture into a glass filled with ice.
- Top with whipped cream and a generous drizzle of caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
27g
Carbs
3g