Iced Caramel Latte Recipe

Beat the heat with this refreshing Iced Caramel Latte! Perfect for those scorching summer days, this creamy, cool coffee treat is easy to make and intensely satisfying. Sweet caramel swirls meet perfectly chilled espresso for an irresistible flavor combination.

Prep Time 10 mins
Cook Time 10 mins
Calories 156.7 kcal
Protein 16g
Rating 4.0 (2 Reviews)
Iced Caramel Latte 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Caramel Latte

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How to Make Iced Caramel Latte

  1. Brew 1.5 cups of strong coffee and let it cool completely.
  2. In a shaker, combine the cooled coffee, 1/2 cup milk (dairy or non-dairy), 2 tablespoons caramel syrup, and 1/4 cup ice cubes.
  3. Secure the lid tightly and shake vigorously for 20-30 seconds until well-chilled and frothy.
  4. Pour the mixture into a glass filled with ice.
  5. Top with whipped cream and a generous drizzle of caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

27g

Carbs

3g